Full Catering Menu List


Using only the highest quality meats, our meats are prepared with our own signature recipe of seasonings and spices and then smoked using a blend of hickory, apple, red oak, pecan, cherry and mesquite.

BBQ St. Louis Pork Ribs – Our St Louis’ pork ribs are dry rubbed and slow smoked with a hickory blend until they are just right. Cut individually and served with our signature barbecue sauce

Baby Back Ribs – Smaller, tender, baby cousin of our award winning blue ribbon St. Louis Pork BBQ Ribs. Same smoke, same great flavor.

Southern Style Pulled Pork – Slow smoked boneless pork shoulder, hand pulled, served with a kiss of vinegar and our mild barbecue sauce.

Andouille Sausage – Hot and spicy Louisiana recipe, smoked sausage, grilled and topped with roasted peppers, onions and mild barbecue sauce or plum tomato sauce

Sweet Smoked Italian Sausage – Wood roasted sweet Italian sausage, served with sweet bell peppers, onions and fresh herbs. Served with mild barbecue or our plum tomato sauce

Slow Smoked Texan Beef Brisket – Rich and flavorful brisket smoked for at least 12 hours, hand sliced. Melts in your mouth tender.

Barbecue Filet Medallions – Seared filet mignon with rich Kentucky bourbon glace with mushrooms and fresh herbs

Hamburgers and Hot Dogs– Ya’ll know what these are. We only use all beef franks and fresh ground beef.

Pulled Barbecue Chicken – Our wood roasted chicken, hand pulled served with a kiss of vinegar and our mild barbecue sauce.

Wood Roasted BBQ Chicken – Mixed pieces hand rubbed, smoked and lightly bathed with our mild barbecue sauce

Grilled Marinated Chicken Breast – Skinless chicken breast marinated and grilled to perfection

Bruschetta Grilled Chicken Breast – House favorite! Marinated boneless chicken breast topped with plum tomatoes, basil, herbs, sharp provolone and select spices

Caribbean Jerk Chicken – Marinated in authentic Caribbean jerk seasoning and roasted with hickory. Mixed pieces lightly topped with our jerk barbecue sauce

Smoked Turkey Breast – The best turkey breast. Hand rubbed and smoked on premise with hickory, served with gravy or mild barbecue sauce

Grilled Pork Chops – Grilled boneless center cut loin chops, rubbed with select spices topped with grilled gold pineapple, sweet bell peppers, Vidalia onions and plum barbecue glaze

Granny Smith Pork Chops – Dry rubbed and marinated grilled pork chops topped with granny smith apples, caramelized onions with light barbecue glaze

Grilled Swordfish with Cilantro Lime Marinade – Select marinated swordfish cut, grilled with fresh cilantro, Caribbean spice and topped with citrus fruit and sweet chilies

Grilled Scallops with Provencale – Classic grilled scallops with fresh plum tomatoes, herbs and white wine glace

Grilled Atlantic Salmon – Grilled over an open flame rubbed with island spice and glazed with our signature jerk barbecue sauce

Salmon Montego Bay with Bahamian Ginger Slaw – Grilled over an open flame rubbed with island spice and glazed with our signature jerk barbecue sauce topped with our Bahamian Ginger Slaw

Specialty Meats

All meats are prepared “In the Round”, whole in natural state after smoking for dramatic presentation. Market Priced

Whole Roasted Piggy – Famous for our deliciously seasoned slow smoked whole pigs that are sure to make any event pigalicious. Pigs are displayed whole, served with our mild barbeque and kiss n vinegar sauce. $350.00 serves 50-70 guests.

Texan Tenderloin (Filet Mignon) – Rubbed with Achiote a southwestern spice rub, flash seared and slow roasted to maintain all its natural juices

Whole Wood Roasted Turkey – Our Tom turkey’s are prepared with our unique brine dry rub and slow smoked until golden brown. Like no other turkey!

Fresh Ham – Fresh ham, hand rubbed, boned and tied. Slow roasted with our hickory blend

Loin of Pork – Boneless center cut pork loin rubbed with our signature bbq rub and slow roasted in our smokers

Black Angus Prime Rib – Hand selected for superior marbling and flavor. Rubbed and slow roasted with hickory smoke (best served medium rare)

Starters and Hors d'oeuvres

Stationary and passed hors d’oeuvres pricing is based on a 1 hour reception
Add $ 2.00 – $3.00 per person per hors d’oeuvres

Blue Crab Stuffed Mushrooms – Jumbo Kennett Squares filled with our lump crab imperial over tomato al fresco (Add $1.00 additional)

Spinach and Artichoke Dip – This rich and creamy mixture is a must for all events. Spinach, three cheeses and artichoke hearts. Served with crispy pita chips

Scallops Wrap in Bacon – Tender baked scallops wrapped in apple wood smoked bacon (Add $1.00 additional)

Voodoo Shrimp – Get your fingers dirty with this peel n’ eat Louisiana favorite. Tossed in our blend of herbs and spices served with cocktail sauce. (Add $1.00 additional)

Wings –Kissed with hickory smoke. Buffalo, BBQ or Honey Teriyaki

Mini Jumbo Lump Crab Cakes – Chef’s family recipe, nothin but lump crab meat. Served with red chile remoulade sauce (Add $1.00 additional)

Jerk Wings – Marinated with original island spice recipe from Negril

Chilled Jumbo Shrimp Cocktail – Served with cocktail sauce and lemon wedges (Add $1.00 additional)

Pistachio Crusted Chicken Saté Skewers – Chicken marinated in soy ginger and encrusted with pistachios served with a ginger dipping sauce

Coconut Shrimp – Coconut crusted shrimp served with a Ginger Plum Sauce

Buttermilk Petites – Filled with your choice of smoked ham and brie or our authentic pulled pork barbecue

Mongolian Beef Saté Skewers – Marinated in lemongrass and ginger, served with Ponzu dipping sauce

Pigs in Blankets – All beef franks hand wrapped in puff pastry

Garden Vegetable Basket Display – A display of fresh garden vegetables displayed market style with a savory dip

Seasonal Fruit and Cheese Board – Display of select domestic cheeses and a sliced medley of seasons best tropical’s, melons, fruits and berries served with water crackers (Add $1.00 additional)

Tomato Bruschetta – Seasons best tomatoes and basil tossed with herbs and sweet marinade served with crostini’s

Antipasti Display – Pepperoni, Salami, Cappicola, Olives, Tomato, Artichoke Hearts, Roasted Red Peppers and Provolone with crisp rustic bread

Fresh Fruit Display – Fresh seasonal melons, tropical’s and berries

“Q” Sticks – Crisp rolled corn tortillas filled with pulled barbecue chicken, black beans, roasted peppers and select cheeses.

Smoked Chicken Trumpets – Chicken, pepper jack cheese, tomato, southwest seasonings rolled into mini flour tortilla cones served with a side of salsa and sour cream

Spanikopita – Baked Pyhllo dough triangles filled with spinach and assorted cheese

Fried Catfish Bites – Dusted with corn flour served with mustard pecan aioli (Add $1.00 additional)

Hummus and pita points – Mediterranean hummus with pit crisps

Grilled Gulf Shrimp Skewers – Grilled jumbo shrimp served with a Horseradish mango Chutney (Add $1.00 additional)

Wild Mushroom and Goat Cheese Croquette

Smoked Chicken, Sun-Dried Tomato and Asiago on a Bagette

Sides, Salads and Accompaniments

Our sides, salads and accompaniments are prepared fresh daily using the freshest ingredients.
Add $2.00$3.00 per person per dish

Gram’s Potato Salad – Grandmother’s recipe with grated egg and a bit of mustard

Homemade Cole Slaw – Fresh cut cabbage tossed with slaw dressing

Ginger Coleslaw – Healthy Choice! Fresh cut cabbage tossed with a lite ginger dressing, (no mayo)

Road House Salad with tomatoes, cucumbers, carrots and aged provolone with Sweet Basil Vinaigrette

Zachary’s Caesar Salad with Herbed Croutons

Spring Garden Salad with candied walnuts, sliced apples and dried cranberries served with our sweet basil viniagrette

Marinated Grilled Vegetable Pasta Salad – Marinated grilled vegetables and penne pasta tossed with vinaigrette

Tortellini Salad – Cheese tortellini, fresh basil, crisp vegetables with a plum tomato
Vinaigrette topped with grated parmesan

Lucille’s Orzo Salad – Tossed with arugula, pine nuts and dried cranberries with a citrus viniagrette

Plum Tomato Salad* – Plum tomatoes and sliced red onion tossed in our red wine vinaigrette

Chopped Salad – Lettuce, tomatoes, seedless cucumbers, crumpled blue cheese, scallions, cured bacon, grated egg and candied walnuts served with sweet basil vinaigrette

Tomato Mozzarella Capri* – Tomatoes with Fresh Mozzarella and Basil drizzled with infused virgin olive oil

Cucumber Salad – Crisp cucumbers, red onions, oregano and a light vinaigrette

Jersey Tomato Salad* – When Jersey tomatoes are running we serve them ripe with a little red onion, sweet basil vinaigrette and fresh herbs

Green Bean Salad – A mix of green beans, onions, bell peppers and garlic with herbed vinaigrette

Greek Salad – Traditional Greek salad made with imported feta cheese, select olives and Mediterranean vinaigrette

Spinach Salad – Baby spinach, marinated Kennett Square button mushrooms, red onion and smoked bacon dressing

Fresh Fruit Salad* – Seasonal selection that always includes pineapple and fresh berries

Black Eye Pea Salad – Black eyed peas, sweet bell peppers, onion and herbs tossed with citrus vinaigrette

Oven Roasted Red Potatoes – Oven roasted potatoes tossed with fresh cracked black pepper and fresh herbs

Parmesan Roasted Potatoes – Oven roasted red potatoes baked with reggiano parmesan cheese

Rosemary and Garlic Roasted Potatoes

Barbecued Baked Beans – World famous flavor that is featured at almost every event!

Corn on the Cob Cobettes – Mini corn cobs served hot with butter

Market Style Grilled Corn – Grilled in the husk and served hot ($1.00 additional, requires grill)

Four Cheese Baked Macaroni – House recipe…. That goes great with any party

Collard Greens with Smoked Turkey – Soulful staple of the American South cooked low and slow in our kitchen

Grilled Marinated Vegetables Display – An array of fresh seasonal vegetables marinated and grilled then drizzled with a balsamic reduction

Maple Mashed Yams – Baked yams, brown sugar with a little spice and maple syrup

Vegetable Medley – Chef’s signature blend of vegetables with herbs and whole butter

Louisiana Vegetable Relish – A traditional southern dish of okra, corn and tomatoes

Hoppin’ John – Southern mix of black eye peas, white rice and a little bit of bacon


Homemade Sweets

Fudge Brownies, Chocolate Chip Cookies and Chocolate Bread Pudding$3.55 pp

Petite Bar Assortment of Caramel Apple Granny, Marble Cheesecake, Raspberry Tango Bar, Pecan Chocolate Chunk – $3.95 per person

Blueberries and Strawberries* – Farm fresh blueberries and strawberries served with fresh whipped cream $2.95 per person

Chocolate Chip, White Macadamia Nut and Oatmeal Raisin Cookies – $1.95 pp

Cream Cheese Pound Cake$1.95 per person

Peach Cobbler – $2.95 per person

Apple Cobbler$2.95 per person

Fresh Fruit Display – The freshest of seasonal melons, tropicals and berries – $3.25

Classic Pineapple Upside Down Cake$2.95 per person

Wild Berry Cake – (Individual dessert) – Double layers of moist vanilla sponge cake topped with fresh strawberries, seasonal wild berries and sweet cream $3.95 per person

Ice Cream Social – Vanilla ice cream with selection of toppings: Oreo Cookie Crumbs, M&M’s, Marciano Cherries, Whipped Cream, Rainbow& Chocolate Sprinkles, Chopped Nuts, Chocolate Sauce and Caramel Topping. $4.95 per person

Specialty Celebration and Wedding Cakes Available

Baked Breads

Baked fresh from scratch daily

Cornbread with whipped butter

Buttermilk Biscuits

Fresh Baked Dinner Rolls

Whistle Wetters

Chilled Cranberry Lemonade – $1.95 per person

Fresh Squeezed Homemade Lemonade$1.95 per person

Fresh Brewed Southern Sweet Tea$1.95 per person

Brewed Coffee’s and Hot Tea – $2.95 per person

Assorted Individual Soda’s and Bottled Water on Ice – $2.25 per person


Chef’s Specialties & Soul Satisfying Dishes Beyond Barbecue


Hors d'oeuvres

Baked Clams
Stuffed with maple cured bacon, bell peppers, fresh oregano and a hint of roasted garlic

Artichoke Fritters with Lemon Aioli
Fresh artichoke gives this home – style favorite an Italian twist,
Served with lemon and parsley aioli

Baby Lamb Rib Chops
With Natural Glaze

Scallops Wrapped in Bacon
Fresh baked scallops wrapped in lean bacon

Phyllo Triangles
Thin layers of pastry dough stuffed with spinach and feta cheese

Baby New Potatoes
Stuffed with an Eggplant Relish
Roasted baby new potatoes filed with a savory eggplant compote

Eggplant Caponata

Clam and Garlic Bruschetta
A SoCo original with tender baby clams, roasted garlic and melted mozzarella that no party should be without

Roasted Garlic Bruschetta
On tuscan crisp bread topped with our special recipe relish of fresh tomatoes, Basil and Sweet Vinaigrette

Fresh Mozzarella with Olive and Roasted Red Pepper Tapenade
Ivory Buffalo mozzarella, ebony black olive and roasted red tapenade that meld together on Italian Bread Rounds for a beautiful flavor and dramatic appearance

Grilled Seasonal Vegetable Display
An array of fresh seasonal vegetables marinated and grilled then drizzled with a balsamic reduction

Tomato Gorganzola Bruschetta
Diced Roma tomatoes and crumbled Gorgonzola Cheese, Over bread crisps drizzled with roasted garlic oil and herbs

Chilled Jumbo Shrimp
With fresh horseradish sauce and lemon wedges

Sausage Stuffed Mushroom Caps
Jumbo caps filled with fennel sausage, spinach and fine herbs

Smoked Trout on Toast Points with Apple Horseradish Relish
Slow cured, wood smoked trout fillets on toasted bread


Four Bean Minestrone (Pasta Fagioli)

Santa Fe Chili Soup
Southwestern soup accented with chilies, diced beef, and Monterey jack cheese

Gumbo and Buttermilk Petites
Original French Quarter recipe with seafood and fresh okra Boston clam chowder

Corn Chowder
With maple cured bacon, bell peppers and sweet corn

Philadelphia Pepper Pot
Braised sirloin, and tomato infused broth with three different types of peppers

Hot & Sour Soup with Crab Dumplings

Plum Tomato Bisque

Wild Mushroom Bisque

American Bounty Soup
A classic vegetable soup featuring more than fifteen garden vegetables and herbs

New Atlantic Clam Chowder
Our chef’s version of a Boston classic with sea clams and potatoes finished with cream


Asian Beef Salad
Thinly sliced, Ginger marinated Beef with a spicy Peanut Dressing, Snow Peas,
Bean Sprouts, and Cucumber served on Bok Choy and Romaine

Cobb Salad
Freshly chopped Turkey, Bacon, Tomato, Hard-boiled Egg, Blue Cheese,
Green Onion, Roasted Corn and Avocado on a Bed of Garden Greens,
Served with a Creamy Vinaigrette

Greek Salad
Fresh Romaine tossed with Feta Cheese, Kalamata Olives, Plum Tomatoes,
Sweet Bell Peppers, Mushrooms and a Dill Vinaigrette

Grilled Cajun Chicken Salad
Cajun Grilled Chicken tossed with Romaine, Cherry Tomatoes, Scallions, and Red Beans, dressed with a Fresh Thyme Vinaigrette

Salad Nicoise
Albacore tuna with calamata olives, green beans, hard-boiled egg , capers,
and fresh tomatoes on a bed of romaine and new potatoes with a creamy herb dressing

Chinese Chicken Salad
Our all time favorite… tender strips of Chicken on a bed of greens with Chinese Parsley, Scallions, Rice Noodles, Water chestnuts, Bamboo Shoots and Chinese Sesame dressing

Anti – Pasti Salad
Marinated and Grilled Vegetables, Julienned Italian covered Meats, accented with Roma Tomato Wedges, Kalamata Olives, Roasted Peppers, Provolone Cheese served with Herbed Brushetta

Three Bean Salad


Build Your Own
Roast Beef, Ham, Turkey, Tuna, Egg Salad, Cheddar Cheese, Jack Cheese and Swiss Cheese, served with fresh baked sliced breads, lettuce, tomato and our crispy pickles. Mayo and mustard served on the side.

Traditional Favorites
A selection of classic sandwiches to include Roast Beef with a Horseradish Mayo, Smoked Turkey and Swiss with Herb Mayo, Ham and Cheddar with Honey Mustard, Grilled Chicken with Provolone and Roasted Red Peppers and a Traditional Tuna Salad. Served on a variety of breads dressed with lettuce and tomato.

Panino Mio (MY SANDWICH)
Smoked Turkey, Medium Rare Roast Beef, Grilled Eggplant, or Capicola with
Fresh Spinach, Basil, Fresh Mozzarella, Sun – dried Tomatoes and Pesto,
Served with a choice of freshly baked breads (Rosemary Foccacia, Sour or Sweet French, Nine Grain and Lavasch) and

Wrap Extravaganza
Our most popular !!! A combination of wraps filled with Chicken Caesar Salad, Roast Beef with Horseradish Mayo, Southwestern Smoked Turkey and Swiss with a salsa mayo, Grilled Vegetable with Fresh Mozzarella and a Tuna Salad, rolled in wheat wraps dressed with lettuce and tomato.


Grilled Breast of Chicken al Ferri
Marinated breast of chicken grilled to perfection with mushrooms, onions, peppers, roasted garlic, herbs, and balsamic vinegar

Santa Fe Chicken
with warm pablano and roasted corn and black bean relish

Carolina Pot Pie with Chicken and vegetables en croute
Chicken breast with garden vegetables and aromatics, topped with puff pastry crust

Chicken Paillards
Boneless breast of chicken fried crisp with a blend of southern spices and fresh herbs topped with a stewed mix of okra, sweet corn, and plum tomatoes

Chicken Puttanesca
Grilled chicken breast, sautéed with onions, tomatoes, artichoke hearts, capers and olives

Pan Seared Breast of Chicken
with scallion crepes of Root Vegetables

Chicken Jardiniere
Grilled breast of chicken with a medley of julienne garden vegetables and glace de poulet

Chicken Marsala
Sautéed breast of chicken with marsala wine and button mushrooms

Fresh Garden Vegetables and Sautéed Chicken
Penne and chicken sautéed with roasted garlic, plum tomatoes, capers, and artichokes

Roasted Shallot Chicken
Grilled breast of chicken with roasted shallots and tarragon demi Glace

Tuscan Grilled Chicken
Chicken marinated in Garlic, fresh Herbs and Olive Oil, Topped with Sun – dried Tomatoes, Eggplant, Squash, Zucchini and Onions, served with Toasted Orzo

Sliced Steak Madagascar
Sliced Angus beef with an infused demi glace with green peppercorns

Steak Medallions with Sauce Bordelaise
Pan seared Beef tenderloin in a double strength Red Wine Demi-Glace

Black Angus Beef with Mushrooms
Sliced Angus sirloin, caramelized Kennett Square button mushrooms, shitake, shallots and demi-glace

Beef Mushrrom Stir-Fry
Tender chunks of Beef with Porcini, Button And Shiitake Mushrooms, over Pearl White Rice

Cutter Steak with Bourbon Demi Glace
The most tender of beef cuts paired with a traditional pan gravy
Make for an unforgettable food experience

Beef and Sesame Noodles
Marinated beef with spicy sesame noodles

Pasta Manetta
Penne Pasta tossed with Sautéed Veggies,
Caramelize Onion and Crumbled Gorgonzola Cheese

Pasta Primavera
Pasta tossed with Spinach, Tomatoes, Fresh Garden Vegetables,
topped with Aged Imported Provolone and your choice of Oil & Garlic or Reggiano Sauce

Penne Rigate Bolognese
Penne pasta, ground beef and veal with diced root vegetables, combined to make a classic Italian sauce

with plum tomatoes, wild mushrooms, and pancetta

Cavatelli and Broccoli
Rolled pasta tossed with roasted garlic, olive oil, broccoli and fresh imported grated cheese

Penne Rigate Bleu
Semolina Penne pasta with a Gorgonzola cream sauce and crumbled gorgonzola, Portabello mushrooms, and caramelized onions

Penne Pasta with Shrimp and Garden Fresh Vegetables
Fresh vegetables, shrimp, fresh herbs, garlic and white wine

Zuppe di mussels or little-neck clams with linguine

Chilean Sea Bass Provencale
Chilean Seared Sea Bass lightly coated with Fresh Herbs and
Baked in Classic Tomato, shallot Broth with Scallion Risotto

Oven Roasted Sea Bass
with artichokes, tomatoes, and mushrooms in a Brandy red pepper flake broth

Asian Salmon
With a ginger curry sauce over noodles, vegetables and teriyaki glace

Carolina Crab Cakes
Nothin’ but lump crab meat. Broiled to perfection served with Cajun remoulade

Salmon Brodetto
North Atlantic salmon pan seared with light tomato broth infused with saffron, celery, and onions

Stuffed Lemon Sole
With aged and imported cheese, chiles, and fresh vegetables

Gemelli with sauce Americaine
With seafood morsels and rigatoni pasta with southern bean compote

Clams and Mussels
Steamed clams and mussels with a natural broth and drawn butter

Lemon Sole Florentine with Citrus Crème
Sole stuffed with a mixture of spinach, shallots, and garlic. Served with a lemon basil drizzle

Linguine and White Clams
With whole baby clams

Vegetables & Starches

Sautéed Broccoli Rabe

Parmesan Potatoes

Parsley Boiled Potatoes

Steamed Medley of Vegetables

Crackling Courgettes with Hearty Greens
Sautéed zucchini, diced slab bacon, and red onions on a bed of hearty greens

Brabant Potatoes
Crisp russet potatoes tossed in garlic butter and herbs

Yukon Gold Potatoes with Fresh Herbs

Sweet Glazed Carrots with Dill

Greens Beans with Toasted Almonds

Steamed Pearl White Rice

Vegetable Spring Rolls with Miso Vinaigrette

Vegetable Medley

Multigrain Pilaf

Broccoli Polonaise
Broccoli topped with a classic blend of Parmesan cheese, grated eggs, breadcrumbs, and herbs

Roasted Garlic Whipped Potatoes

Green Onion and Potato Gallettes
Potato pancakes infused with fresh herbs and sliced green onions

Sautéed Green Beans and Crispy Shallots

Cauliflower with Sauce Mornay

Wild Rice Pilaf


Chocolate Mousse Torte
Layers of Dutch chocolate cake smothered with thick mocha fudge and creamy milk chocolate mousse

Fresh Fruit Tarts
Fresh berries served in sweet dough tartlettes with Kahlua Chocolate Mousse

Petite Sweets (for a lasting impression at any event)
Handmade French miniature pastries made special for you event…featuring éclairs, triple chocolate mousse, cream puffs, fruit tarts, assorted chocolates & petit fours, cookies, marjolaines, operettas, napoleons and truffles
(minimum of 25 guests)

Chocolate Chocolate Chocolate
Chocolate Brownies, Chocolate Covered Strawberries and Chocolate Fudge Cake

Sweet Potato Cheesecake

Gelato, Sorbet, Ice Cream

Wedding Cakes and Celebration Cakes

Action Stations

Stations may require a station attendant ,number of servings needed is dependent upon number of stations selected

Omelet Station
Fluffy omelet’s prepared individually with your choices of cheeses, peppers, mushrooms, diced roma tomatoes, sauteed spinach, diced smoked ham, salsa, sour cream, broccoli, scallions

Fajita Station
Flour tortillas with chicken, seafood, beef and vegetarian. Accompaniments include: guacamole, salsa, diced tomatoes, shredded cheese, lettuce, onions and sour cream

American Antipasti
Featuring a fresh medley of chef inspired specialties to include marinated roasted peppers, calamata olives, selection of cured Italian meats, roasted eggplant caponata, white bean hummous, aged sharp provolone, crostini and rustic breads

Pasta Station
Individual portions prepared ala minute. Choice of two pastas: Penne, Rigatoni, Farfalle, Fusilli or Spinach. Choice of two sauces: Pesto, Bolognese, Filetto di Pomodoro, Aioli and Piccata

Carving Stations

Steamship Round of Lamb with natural jus

Peppercorn crusted sirloin

Dry aged Black Angus sirloin coated with fresh herbs and black peppercorn (Served medium rare only)

Roast prime rib of beef with natural jus

Veal leg roast with wild mushroom demi-glace

Ginger scallion beef with hot mustard sauce

Slow roasted Round of beef with warm Vidalia and wild mushroom relish

Marinated London broil with roasted garlic and herb jus

Pommerey herb crusted corned beef brisket

Sicilian Loin of Pork

Stuffed leg of lamb with panko, whole grain mustard and fresh rosemary

Breast of Turkey with natural pan gravy infused with roasted garlic and plum tomatoes

Chef's Specialties

Paella “61”
Our chefs famous Spanish paella with fresh seafood, chicken, chorizo and saffron Arborio rice
(Market price and availability to apply)

Lamb and chicken Bombay station
Indian flat breads, lamb and chicken marinated with a blend of Indian spices, served with a tamarind sauce and tomato chutney

New England Lobster Pot
Netted Whole Maine lobster, red potatoes and vegetables with fresh herbs & drawn butter
(Market price and availability to apply)