BBQ St. Louis Pork Ribs – Our St Louis’ pork ribs are dry rubbed and slow smoked with a hickory blend until they are just right. Cut individually and served with our signature barbecue sauce
Baby Back Ribs – Smaller, tender, baby cousin of our award winning blue ribbon St. Louis Pork BBQ Ribs. Same smoke, same great flavor.
Southern Style Pulled Pork – Slow smoked boneless pork shoulder, hand pulled, served with a kiss of vinegar and our mild barbecue sauce.
Andouille Sausage – Hot and spicy Louisiana recipe, smoked sausage, grilled and topped with roasted peppers, onions and mild barbecue sauce or plum tomato sauce
Sweet Smoked Italian Sausage – Wood roasted sweet Italian sausage, served with sweet bell peppers, onions and fresh herbs. Served with mild barbecue or our plum tomato sauce
Slow Smoked Texan Beef Brisket – Rich and flavorful brisket smoked for at least 12 hours, hand sliced. Melts in your mouth tender.
Barbecue Filet Medallions – Seared filet mignon with rich Kentucky bourbon glace with mushrooms and fresh herbs
Hamburgers and Hot Dogs– Ya’ll know what these are. We only use all beef franks and fresh ground beef.
Pulled Barbecue Chicken – Our wood roasted chicken, hand pulled served with a kiss of vinegar and our mild barbecue sauce.
Wood Roasted BBQ Chicken – Mixed pieces hand rubbed, smoked and lightly bathed with our mild barbecue sauce
Grilled Marinated Chicken Breast – Skinless chicken breast marinated and grilled to perfection
Bruschetta Grilled Chicken Breast – House favorite! Marinated boneless chicken breast topped with plum tomatoes, basil, herbs, sharp provolone and select spices
Caribbean Jerk Chicken – Marinated in authentic Caribbean jerk seasoning and roasted with hickory. Mixed pieces lightly topped with our jerk barbecue sauce
Smoked Turkey Breast – The best turkey breast. Hand rubbed and smoked on premise with hickory, served with gravy or mild barbecue sauce
Grilled Pork Chops – Grilled boneless center cut loin chops, rubbed with select spices topped with grilled gold pineapple, sweet bell peppers, Vidalia onions and plum barbecue glaze
Granny Smith Pork Chops – Dry rubbed and marinated grilled pork chops topped with granny smith apples, caramelized onions with light barbecue glaze
Grilled Swordfish with Cilantro Lime Marinade – Select marinated swordfish cut, grilled with fresh cilantro, Caribbean spice and topped with citrus fruit and sweet chilies
Grilled Scallops with Provencale – Classic grilled scallops with fresh plum tomatoes, herbs and white wine glace
Grilled Atlantic Salmon – Grilled over an open flame rubbed with island spice and glazed with our signature jerk barbecue sauce
Salmon Montego Bay with Bahamian Ginger Slaw – Grilled over an open flame rubbed with island spice and glazed with our signature jerk barbecue sauce topped with our Bahamian Ginger Slaw