Classic Wedding Reception

Stationary Appetizers

Select Six

Dips

Spinach and Artichoke Dip
This rich and creamy mixture is a must for all events. Spinach, three cheeses and artichoke hearts. Served with crispy pita chips

Hummus and pita points
Mediterranean hummus with pit crisps

Tomato Bruschetta
Seasons best tomatoes and basil tossed with herbs and sweet marinade served with crostini’s

Deviled Eggs
Special treat…..made with real mayo and mustard

Philadelphia Pretzel Bites
Served with dipping mustard and cheese sauce

Cheese Fondue***
Melted cheeses served with chef’s selection of accouterments – apples, sliced vegetables, French bread, steamed broccoli and cauliflower

Platters

Garden Vegetable Display
An assortment of fresh garden vegetables displayed market style with our savory dip

Seasonal Fruit Display
Slices of pineapple, honeydew, cantaloupe, oranges with grapes and berries

Seasonal Fruit and Cheese Board*
Display of select domestic cheeses and a sliced medley of seasons best tropical’s, melons, fruits and berries served with water crackers

Charcuterie Display**
Prosciutto, imported salami, pepperoni, aged provolone, select olives, roasted red peppers and artichoke hearts, served with coal oven bread.

Chilled Jumbo Shrimp Cocktail**
Served with cocktail sauce and lemon wedges  (3 pieces)

Hot

Blue Crab Stuffed Mushrooms**
Jumbo Kennett Squares filled with our lump crab imperial over tomato al fresco

Scallops Wrap in Bacon**
Tender baked scallops wrapped in apple wood smoked bacon

Jerk Wings*
Breaded wings tossed with original island spice recipe from Negril

Wings*
Kissed with hickory smoke. Buffalo, BBQ or Honey Teriyaki

Petite Meatballs

Pigs In A Blanket
with Maple Mustard

Coconut Shrimp**
Coconut-crusted shrimp served with a Ginger Plum Sauce

Smoked Chicken Trumpets
Chicken, pepper jack cheese, tomato, and southwest seasonings rolled into mini flour tortilla cones served with a side of salsa and sour cream

Specialty Items and Add-on’s

Carving Station

Sliced or pulled to order, served by our chef

Certified Angus Slow Smoked Beef Brisket
Rich and flavorful brisket smoked for at least 15 hours.  Melts in your mouth tender. Hand sliced served with soft oven buns, sweet onion jam, and Zachary’s signature sauces

Whole Roasted Piggy 
Famous for our deliciously seasoned slow-smoked whole pigs that are sure to make any event pigalicious. Pigs are displayed whole, served with our mild barbeque and kiss n vinegar sauces. (MP)

Wood Roasted Turkey Breast
Our Tom turkeys are prepared with our unique brine dry rub and slow-smoked until golden brown.  Like no other turkey!

Loin of Pork
Boneless center-cut pork loin rubbed with our signature bbq rub and slow-roasted in our smokers

Action Bar

Buttermilk Mashed Potato Bar
with shredded cheese, crumbled bacon, green onions

Four Cheese Baked Macaroni Bar
toppings with broccoli florets, crumbled bacon, green onions, and toasted bread crumbs