Full Service Catering Menu
Our chef prepared homemade dishes served in our polished stainless steel chaffers. We’ll set up and maintain your buffet, and take care of serving your guests with our friendly staff. Starts at $36.95pp
Full-Service Buffet
Select 3 entrées, 4 sides
BBQ Sauce, and Choice of Cornbread, Martin’s Slider Buns, Buttermilk Biscuits, or a combination of Cornbread and Slider Buns
Our chef prepared homemade dishes served in our polished stainless steel chafers or cast iron skillets. We’ll set up and maintain your buffet, and take care of serving your guests with our friendly staff.
ENTRÉE CHOICES
Carolina Pulled Pork
Pulled BBQ Chicken
Wood Roasted BBQ Chicken
Wood Roasted Turkey Breast with pan gravy or mild bbq sauce
Sliced Certified Angus Beef Brisket (add $2)
Cavatelli and Broccoli
Carolina Crab Cakes (add $10)
Cavatelli with Chicken and Garden Fresh Vegetables
Hickory Sliced Roast Beef with gravy (Add $2)
Sweet Sausage w/Peppers & Onions with homemade tomato sauce
Andouille Sausage w/Peppers & Onions with barbecue sauce
St. Louis Pork Ribs (add $7)
Whole Roasted Pig (Add Market Price)
Chicken Marsala (add $2)
Pork Chops with Gravy and Caramelized Onions (add $4)
Caribbean Jerk Chicken
Grilled Atlantic Salmon (add $6)
Grilled Chicken Breast (add $2)
Jumbo Fried Shrimp (add $8)
Stuffed Lemon Sole Florentine (add $6)
Oven Roasted Sea Bass (add $12)
Low Country Jambalaya (add $4)
Zachary’s Caesar Salad with Herbed Croutons
Tortellini Salad
Ginger Coleslaw (no mayo)
Garden Salad
Homemade Creamy Coleslaw
Gram’s Potato Salad
Cucumber Salad
Mediterranean Pasta Salad
SIDE CHOICES
Four Cheese Baked Macaroni
Vegetable Medley
Maple Mashed Yams
Fresh Fruit Salad*
Tomato Mozzarella Display (add $3)
Jersey Tomato Salad* (add $2)
BBQ Baked Beans
Black Eye Pea Salad
Petite Corn on the Cob*
Buttermilk Mashed Potatoes
Hoppin’ Jon
Collard Greens w/ Smoked Turkey
Parmesan Roasted Potatoes
Louisiana Vegetable Relish
Green Beans
Rosemary and Garlic Roasted Potatoes
Add On’s
Carving Station
Certified Angus Slow Smoked Beef Brisket
Rich and flavorful brisket smoked for at least 15 hours. Melts in your mouth tender. Hand sliced served with soft oven buns, sweet onion jam, and Zachary’s signature sauces.
Whole Roasted Piggy
Famous for our deliciously seasoned slow smoked whole pigs that are sure to make any event pigalicious. Pigs are displayed whole, served with our mild barbeque and kiss n vinegar sauces.
Wood Roasted Turkey Breast
Our Tom turkeys are prepared with our unique brine dry rub and slow smoked until golden brown. Like no other turkey!
Loin of Pork
Boneless center-cut pork loin rubbed with our signature bbq rub and slow-roasted in our smokers.
Add On’s
Desserts
Chocolate Chip, Sugar and Oatmeal Raisin Cookie Display
Add 1.50 per person
Chocolate Iced Fudge Cake Brownies
Fudgy brownies with walnut and chocolate drizzle
Cream Cheese Pound Cake
Family recipe, moist and tender, just like gram made it
Add 2.50 per person per item
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Jamaican Rum Cake
Buttery pound cake, spike with rum topped with chopped nuts and sugar glaze
Banana Pudding
Apple Cobbler
Classic Southern dessert, made with granny smith apples and brown sugar topped with our cinnamon crumb topping
Southern Peach Cobbler
Sweet Carolina peaches and nectar, baked with seasonal berries and a cinnamon crumb topping
Add 4.00 per person per item
Southern Dessert Table
Chef selections of homemade desserts – apple and peach cobbler, blondie and chocolate fudge brownies, cream cheese pound cake and maple bourbon pecan pie
Add 12.00 per person per
All pricing is subject to change, without notice or per person pricing guarantee
Full-Service Buffet Service – We take care of the buffet tables with colored linens and setup using our stainless steel chafing dishes, includes serving utensils/plates and platters. Our staff will serve you and your guests throughout the event, replenishing the buffet and keeping it tidy. Upon conclusion, like magic we take care of the cleanup, leaving you to enjoy the remainder of your event. We provide Serving Staff, Service Equipment, Buffet Linens, and Buffet Tables, Disposable Plateware and Cutlery, Set-Up, Service and Clean-Up. Minimum of 50 guests, Starting at 36.95pp, minimums apply, delivery charge, staffing charge, service fee and sales tax apply.
