Thanksgiving and Holiday Menu
Petite Holiday
Serves up to 4
Wood Roasted Turkey Breast
Our fully cooked and carved wood roasted turkey breast
Cranberry Orange Sauce
Buttermilk Mashed Potatoes
Green Beans with Toasted Almonds
Traditional Stuffing with fresh herbs
Natural Pan Turkey Gravy
89.95
Petite Holiday
Serves up to 4
Wood Roasted Turkey Breast
Our fully cooked and carved wood roasted turkey breast
Cranberry Orange Sauce
Buttermilk Mashed Potatoes
Green Beans with Toasted Almonds
Traditional Stuffing with fresh herbs
Natural Pan Turkey Gravy
89.95
Traditional Turkey Dinner
Serves 8- 10
Whole Wood Roasted Turkey
Our fully cooked whole wood roasted turkey, sent oven ready for easy heat and serve
Buttermilk Mashed Potatoes
Green Beans with Toasted Almonds
Traditional Stuffing with fresh herbs
Natural Pan Turkey Gravy
Cranberry Orange Sauce
Dozen of Buttermilk Biscuits
Sweet Potato Pie
199.95
Holiday Dinner
Serves 4 to 6
Roasted Beef Tenderloin
Dry rubbed with fresh herbs, slow-roasted with cherry wood till fork tender. Paired with our shallot demi glace and horseradish crème
Buttermilk Mashed Potatoes
Vegetable Medley
Six Buttermilk Biscuits
Cream Cheese Pound Cake
199.95
Holiday Dishes A la Carte
Entrée’s
Whole Pit Smoked Ham
Slow smoked pit style ham baked with maple mustard glaze
7-10# Ham – serves 15-18 – $89.00
St. Louis Pork BBQ Ribs
Our award-winning cherry-smoked pork ribs served with our great grandmother bbq sauce
2 Racks –$ 62.90
Certified Angus Beef Brisket
Rich and flavorful brisket smoked for at least 12 hours, hand sliced. Melts in your mouth tender.
4 pounds – serves 12 to 16 –$ 123.90
Whole Wood Roasted Turkey
Our fully cooked whole wood roasted turkey sent oven ready for heat and serve
Served with natural pan gravy
Avg 10-14# Turkey – serves 8-10 – $79.00
Side Dishes and Accompaniments
Medium serves 12 – 16 * Large serves 20 – 25
Buttermilk Mashed Potatoes – Med $38.95 * Lg $66.95
Four Cheese Baked Macaroni – Med $49.95 * Lg $99.90
Collard Greens with Smoked Turkey – Med $49.95 * Lg $99.90
Traditional Stuffing with Herbs – Med $44.95 * Lg $85.95
Okra, Corn and Tomato’s – Med $44.95 * Lg $85.95
Louisiana Dirty Rice – Med $44.95 * Lg $85.95
Candied Yams – Med $38.95 * Lg $66.95
Buttermilk Biscuits – $19.00 per dozen
Desserts
Peach Berry Cobbler – $ 42.95
Apple Brown Betty – $ 38.95
Sweet Potato Pie – $ 22.00
Cream Cheese Pound Cake – $ 26.95
Classic Holiday Buffet Catering
19.95pp
2 Entrée’s, 3 sides, Buttermilk Biscuits or Cornbread
Entrée’s Choices
Wood Roasted Turkey Breast
Hand rubbed with sage and spice, smoked with hickory, sliced and served with our natural pan gravy
Zachary’s Smoked Ham
Sliced and served with our maple mustard glaze
Carolina Pulled Pork
Slow smoked Carolina style boneless Boston butts with a kiss of vinegar and mild barbecue
Certified Angus Beef Brisket (add $2)
Often imitated but never duplicated, we serve only Certified Angus Beef, 15 hours smoked hand sliced beef brisket topped with our mild barbecue
Chicken Marsala
Skillet seared boneless chicken with marsala and button mushrooms
Baked Penne Pasta
with ricotta and our homemade filetto d pomodoro (tomato sauce)
Side Choices
Traditional Stuffing with Fresh Herbs
Maple Mashed Yams
Four Cheese Baked Macaroni
Buttermilk Mashed Red Potatoes with gravy
Green Beans with Toasted Almonds
Collard Greens with Smoked Turkey
Traditional Stuffing with Herbs
Okra, Corn and Tomato’s
Louisiana Dirty Rice
Caesar Salad with herbed croutons
Packages are delivered hot and ready to serve, minimum of 15 guests
Add additional entrée for 4.00pp
DELUXE HOLIDAY RECEPTION
Full-Service Menu Package – starts at 23.95pp
Includes – All serving equipment, serving utensils, disposable plastic plate ware/silverware/paper napkins, service staff, buffet tables and buffet holiday linen table cloth, setup/service/breakdown, 50 guests min, staff required. Menu’s can be modified to suit your holiday affair.
Winter Green Salad
sliced green apples, dried cranberries, blue cheese crumbles and spiced candied walnuts over mixed greens
Hand-Carved Action Station
(choice of one carving)
Roasted Beef Tenderloin
with our shallot demi glace and horseradish crème
Angus Beef Brisket
served with mild barbecue sauce and onion jam
Wood Roasted Whole Turkey
served with natural pan gravy
Maple Glazed Ham
with our maple mustard glaze
Four Cheese Baked Macaroni
Rosemary and Garlic Roasted Potatoes
Green Beans with Toasted almonds
Cornbread and Soft Oven Buns
