Holiday and Thanksgiving Menu
Petite Holiday
Serves up to 4
Wood Roasted Turkey Breast
Our fully cooked and carved wood roasted turkey breast
Cranberry Orange Sauce
Buttermilk Mashed Potatoes
Green Beans with Toasted Almonds
Traditional Stuffing with fresh herbs
Natural Pan Turkey Gravy
89.95
Petite Holiday
Serves up to 4
Wood Roasted Turkey Breast
Our fully cooked and carved wood roasted turkey breast
Cranberry Orange Sauce
Buttermilk Mashed Potatoes
Green Beans with Toasted Almonds
Traditional Stuffing with fresh herbs
Natural Pan Turkey Gravy
89.95
Holiday Ham Dinner
Serves 8 to 12
Whole Smoked Ham
Slow-smoked whole holiday ham, paired with our maple mustard glaze
Buttermilk Mashed Potatoes
Green Beans with Toasted Almonds
Four Cheese Baked Macaroni
Dozen of Buttermilk Biscuits
225.95
Signature Holiday Dinner
Serves 8 to 10
Glazed Boneless Certified Angus Beef Short Ribs
Dry rubbed, fresh herbs, slow-smoked, till fork tender. Paired with our caramelized shallot demi glace
Rosemary and Garlic Roasted Potatoes
Grilled Asparagus with shaved Parmesan
Whole Baby Carrots with honey butter
Dozen Buttermilk Biscuits
225.95
For office catering, see our Classic Holiday Buffet Catering
Holiday Dishes A la Carte
Entrée’s
Whole Pit Smoked Ham
Slow smoked pit style ham baked with maple mustard glaze
7-8# Ham – serves 15-18 – $89.00
St. Louis Pork BBQ Ribs
Our award-winning cherry-smoked pork ribs served with our great-grandmother’s bbq sauce
2 Racks –$ 69.00
Certified Angus Beef Brisket
Rich and flavorful brisket smoked for over 14 hours, hand-sliced. Melts in your mouth tender topped with our great-grandmother’s bbq sauce
3 pounds – serves 12 to 16 –$ 139.95
Whole Wood Roasted Turkey
Our fully cooked whole wood roasted turkey sent oven ready for heat and serve
Served with natural pan gravy
Avg 10-14# Turkey – serves 8-10 – $89.00
Low Country Jambalaya
Gulf shrimp, chicken, andouille sausage, spiced tomato sauce and long grain rice
Medium serves 12 to 16 $ 119.95
Side Dishes and Accompaniments
Medium serves 12 – 16
Buttermilk Mashed Potatoes – Med $34.95
Four Cheese Baked Macaroni – Med $39.95
Collard Greens with Smoked Turkey – Med $59.95
Traditional Stuffing with Herbs – Med $39.95
Okra, Corn and Tomato’s – Med $32.95
Louisiana Dirty Rice – Med $28.95
Candied Yams – Med $34.95
Buttermilk Biscuits – $19.00 per dozen
Natural Pan Gravy – 9.95 – quart
Desserts
Peach Berry Cobbler – $ 43.95
Apple Brown Betty – $ 43.95
Sweet Potato Pie – $ 21.95
Cream Cheese Pound Cake – $ 18.95
Classic Holiday Buffet Catering
25.95pp
3 Entrée’s, 3 sides, Buttermilk Biscuits or Cornbread
Entrée’s Choices
Wood Roasted Turkey Breast
Hand rubbed with sage and spice, smoked with hickory, sliced and served with our natural pan gravy
Zachary’s Smoked Ham
Sliced and served with our maple mustard glaze
Carolina Pulled Pork
Slow smoked Carolina style boneless Boston butts with a kiss of vinegar and mild barbecue
Certified Angus Beef Brisket
Sliced Certified Angus Beef, 15 hours smoked hand sliced beef brisket topped with our mild barbecue
Chicken Marsala
Skillet seared boneless chicken with marsala and button mushrooms
Cavatelli and Broccoli
Rolled pasta tossed with roasted garlic, olive oil, broccoli and fresh imported grated cheese
Baked Penne Pasta
with ricotta and our homemade filetto d pomodoro (tomato sauce)
Side Choices
Traditional Stuffing with Fresh Herbs
Maple Mashed Yams
Four Cheese Baked Macaroni
Buttermilk Mashed Red Potatoes with gravy
Green Beans with Toasted Almonds
Collard Greens with Smoked Turkey
Okra, Corn and Tomato’s
Louisiana Dirty Rice
Caesar Salad with herbed croutons
Buffets are prepared hot and ready to serve, minimum of 20 guests
DELUXE HOLIDAY RECEPTION
Full-Service Menu Package – starts at 29.95pp
Includes – All serving equipment, serving utensils, premium disposable plastic plate ware/silverware/paper napkins, service staff, buffet tables and buffet holiday linen table cloth, setup/service/breakdown, staff required. Menu’s can be modified to suit your holiday affair.
Winter Green Salad
sliced green apples, dried cranberries, blue cheese crumbles, and spiced candied walnuts over mixed greens
Hand-Carved Action Station
(choice of one carving)
Roasted Beef Tenderloin
with our shallot demi glace and horseradish crème
Angus Beef Brisket
served with mild barbecue sauce and onion jam
Wood Roasted Whole Turkey
served with natural pan gravy
Maple Glazed Ham
with our maple mustard glaze
Rosemary and Garlic Roasted Potatoes
Four Cheese Baked Macaroni
Green Beans with Toasted Almonds
Cornbread and Soft Oven Buns
