Weddings Catering Packages

Thank you for considering Zachary’s BBQ & Soul Kitchens and Catering to cater your special day. These menus are just a few of the menu’s available to you and are suggestions that can be customized to fit your special day. For additional menu item selections please view our menu list.

Once you have selected a menu or have created your own menu, just give us a call or send us an e-mail,  with this information, we will begin the process in providing you with a menu proposal and quote along with any other information needed in planning your special day.  All menu items can be substituted and are interchangeable.

As with all of our menu’s, Zachary’s BBQ & Soul Kitchens and Catering can provide you with a full line of tents, tables, chairs, linens, china and silverware, glassware, bartenders and servers.

Garden/Summer/Stationed Wedding Packages

Include One Hour of Hors d oeuvres

Four Hour Wedding Reception

Service Staff

Bartender (s)

Bar Kit with Glassware

Dessert Station

Coffee Service

Plateware, Silverware with linen napkins

Garden and Summer Weddings available as buffet, plated or family style

Garden Reception

Displayed Hors d’ oeuvres

Seasonal Fruit and Cheese Display

Display of select cheese from around the world and a sliced medley of this seasons best tropicals, melons, fruits and berries

Pigs in Blankets

All beef franks hand wrapped in puff pastry, served with maple mustard

Hummus and Pita Points

Mediterranean hummus with pit crisps

Honey Teriyaki Wings

Wings tossed with our honey teriyaki sauce and baked to a golden brown

Buffet

Spring Garden Salad

with candied walnuts, sliced apples and dried cranberries served with sweet basil vinaigrette

Plum Tomato Salad

Plum tomatoes and sliced red onion tossed in red wine vinaigrette

Grilled Atlantic Salmon

Grilled over an open flame rubbed with island spice and glazed with our signature jerk barbecue sauce

Slow Smoked BBQ Beef Brisket

Rich and flavorful brisket smoked for over 12 hours. Melts in your mouth tender

Bruschetta Grilled Chicken Breast

Marinated boneless chicken breast grilled to perfection topped with bruschetta

Oven Roasted Red Potatoes

Oven roasted potatoes tossed with fresh cracked black pepper and fresh herbs

Green Beans with Toasted Almonds

Fresh Baked Cornbread with whipped butter

Dessert Station

Apple Cobbler

Classic Southern dessert, made with granny smith apples and brown sugar topped with our cinnamon crumb topping

Miniature Chocolate Fudge Brownies

Beverages

Coffee Tea Decaffeinated Coffee Cream and Sugar

Includes – Service Staff, Cocktail Hour, Bartender (s), Earth Friendly Bambooware with Silver ware wrapped with linen napkins, buffet linens, decoratively displayed stations, bar kit with stem glassware and dessert station. (Alcohol provided by couple, Specialty drink up charged)

Summer Wedding Reception

Butlered Hors d’ oeuvres

Pistachio Crusted Chicken Saté Skewers

Marinated chicken in soy and ginger

Smoked Chicken Trumpets

Chicken, pepper jack cheese, tomato, southwest seasonings rolled into mini flour tortilla cones served with salsa and sour cream

Mini Jumbo Lump Crab Cakes

Chef’s family recipe, nothin but lump crab meat. Served with red chile remoulade sauce

 Spanikopita

Baked Pyhllo dough triangles filled with spinach and assorted cheese

 Tomato Bruschetta

Seasons best tomatoes and basil tossed with herbs and sweet marinade  served with crostini’s

 Buffet

Mozzarella Capri Salad

Tomatoes with fresh mozzarella and basil drizzled with infused virgin olive oil

Zachary’s Caesar Salad

Served with homemade Caesar dressing and herbed croutons

Southern Style Pulled Pork

Boneless Boston butt rubbed, smoked and hand pulled

 Pulled Barbecue Chicken

Our wood roasted chicken, hand pulled served with a kiss of vinegar and our mild barbecue sauce.

 Slow Smoked BBQ Beef Brisket

Rich and flavorful brisket smoked for at least 14 hours

Fresh Baked Cornbread with whipped butter

Summer Vegetable Medley

Seasons best vegetable medley

Brabant Potatoes

Crisp russet potatoes tossed in garlic butter and herbs

 

Dessert Station

Blueberries and Strawberries

Farm fresh blueberries and strawberries served with fresh whipped cream

Miniature Chocolate Fudge Brownies

Beverages

Coffee     Tea     Decaffeinated Coffee     Cream and Sugar

 

Includes – Service Staff, Cocktail Hour, Bartender (s), Chinaware, Silverware with linen napkins, , buffet linens, decoratively  displayed stations, bar kit with stem glassware and dessert station.  (Alcohol provided by couple, Specialty drink up charged)

Stations Wedding Reception

 Displayed Hors d’ oeuvres

American Antipasti Display

Featuring a fresh medley of chef inspired specialties to include marinated roasted peppers, assortment of olives, selection of cured Italian meats, roasted eggplant caponata, white bean hummus, aged sharp provolone, crostini and rustic breads

Seasonal Fruit and Cheese Board

Display of select cheese from around the world and a sliced medley of this seasons best tropicals, melons, fruits and berries

Garden Fresh Vegetable Display with  savory dip

 Garde Manger Station

Lucille’s Orzo Salad

 Tossed with arugula, feta, pine nuts and dried cranberries with a citrus vinaigrette

 Chopped Salad

Lettuce, tomatoes, seedless cucumbers, crumbled blue cheese, scallions, cured bacon, grated egg and candied walnuts served with sweet basil vinaigrette and buttermilk ranch

 Hand Carved Action Station

Certified Angus Slow Smoked Beef Brisket

Rich and flavorful brisket smoked for at least 15 hours.  Melts in your mouth tender. Hand sliced served with soft oven buns, sweet onion jam and Zachary’s signature sauce’s

 Stuffed Lemon Sole

With lump crab imperial and served with sauce americane

Four Cheese Baked Macaroni Bar

Our infamous mac n cheese bar will delight with a toppings selection of  maple bacon, toasted bread crumbs, crabmeat, scallions, shredded cheese, and jalapenos

 Smashed Potato Bar

Our buttermilk mashed potatoes served with a selection of crumbled bacon, sweet butter, sour cream, shredded cheese, chives and onion straws

 Grilled Marinated Vegetable Display

An array of fresh seasonal vegetables marinated and grilled then drizzled with a balsamic reduction

 Classic Petite Dinner Rolls

 

 

Dessert

Apple Cider Donuts

Fresh baked donuts dredged in cinnamon sugar, house favorite!

Petite Bar Assortment

Featuring Fudge Brownies, Coconut Meltaway Bars, Raspberry Tango Cheesecake, and Caramel Apple Grannies

Beverages

Coffee     Tea     Decaffeinated Coffee     Cream and Sugar

Includes – Service Staff, Cocktail Hour, Bartender (s), Chinaware, Silverware with linen napkins, , buffet linens, decoratively  displayed stations, bar kit with stem glassware and dessert station.  (Alcohol provided by couple, Specialty drink up charged)

 

Beverages and Ancillary Items

Whistle Wetters

Chilled Cranberry Lemonade

Fresh Squeezed Homemade Lemonade

Fresh Brewed Southern Sweet Tea

Fresh Brewed Unsweet Tea

Bar Kit – includes wine buckets, service coolers, ice, assorted regular and diet soda, lemons/limes, cocktail napkins, stem glassware, Full Bar -add 2.00pp including cranberry, orange, pineapple juice

Champagne Toast

Stemmed Glassware

$2.25 per person

Tables

6’Rectangle Table $15.00 / 8’ Rectangle Table $18.00 / 60” Round Table $15.00

Bone Samsonite Chairs – $4.50 per / White Samsonite Chair – $ 4.50 per

White Padded Chair – $ 6.00 per

Solid Color Linens (90×132, 120”) – $18.00 per

Additional Linens with a wide range of colors and textures available, prices vary

 Tenting

 Frame and Pole Tents available price based on size

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