Humble Beginning

Where It All Started

Chef Keith Taylor founded Zachary’s BBQ in honor of his grandmother and his family’s Southern roots. It’s been a long, smokey road filled with cast iron skillets, backyard barbecues, summer cookouts, and a whole ‘lotta whoopin’s delivered with love from the woman that taught him how to make it taste good.

With our numerous tried and true family recipes and hundreds of racks of award-winning barbecue ribs, Zachary’s BBQ & Soul offers authentic Southern specialties and real barbecue. Using only the freshest ingredients, we cook it low and slow to take the time necessary to do it the same way Gram made it in her little home kitchen.

Our staff is proud of the reputation we have worked so hard to build. From our knowledgeable and gracious service staff to our culinary staff’s ability to prepare deliciously, freshly made foods, Zachary’s BBQ provides customers with an unforgettable dining experience. To further your culinary experience, we offer a wide range of catering services for all types of social and corporate events.
Be sure to check back from time to time to see what’s new and from all of us on the barbecue team, thank you for your years of support.

Stories& News

President & Main Chef

Keith Taylor

Keith Taylor attended Cornell and The Culinary Arts Institute and successfully established himself in major restaurants in Manhattan.

Making food and beverage operations profitable and consistently doing so is his mantra, second only to his creativity and sense of what the dining customer is looking for.