Weddings Catering Packages
Thank you for considering Zachary’s BBQ & Soul Kitchens and Catering to cater your special day. These menus are just a few of the menu’s available to you and are suggestions that can be customized to fit your special day. For additional menu item selections please view our menu list.
Once you have selected a menu or have created your own menu, just give us a call or send us an e-mail, with this information, we will begin the process in providing you with a menu proposal and quote along with any other information needed in planning your special day. All menu items can be substituted and are interchangeable.
As with all of our menu’s, Zachary’s BBQ & Soul Kitchens and Catering can provide you with a full line of tents, tables, chairs, linens, china and silverware, glassware, bartenders and servers.
Garden/Summer/Stationed Wedding Packages
Include One Hour of Hors d oeuvres
Four Hour Wedding Reception
Service Staff
Bartender (s)
Bar Kit with Glassware
Dessert Station
Coffee Service
Plateware, Silverware with linen napkins
Garden and Summer Weddings available as buffet, plated or family style
Garden Reception
Displayed Hors d’ oeuvres
Seasonal Fruit and Cheese Display
Display of select cheese from around the world and a sliced medley of this seasons best tropicals, melons, fruits and berries
Pigs in Blankets
All beef franks hand wrapped in puff pastry, served with maple mustard
Hummus and Pita Points
Mediterranean hummus with pit crisps
Honey Teriyaki Wings
Wings tossed with our honey teriyaki sauce and baked to a golden brown
Buffet
Spring Garden Salad
with candied walnuts, sliced apples and dried cranberries served with sweet basil vinaigrette
Plum Tomato Salad
Plum tomatoes and sliced red onion tossed in red wine vinaigrette
Grilled Atlantic Salmon
Grilled over an open flame rubbed with island spice and glazed with our signature jerk barbecue sauce
Slow Smoked BBQ Beef Brisket
Rich and flavorful brisket smoked for over 12 hours. Melts in your mouth tender
Bruschetta Grilled Chicken Breast
Marinated boneless chicken breast grilled to perfection topped with bruschetta
Oven Roasted Red Potatoes
Oven roasted potatoes tossed with fresh cracked black pepper and fresh herbs
Green Beans with Toasted Almonds
Fresh Baked Cornbread with whipped butter
Dessert Station
Apple Cobbler
Classic Southern dessert, made with granny smith apples and brown sugar topped with our cinnamon crumb topping
Miniature Chocolate Fudge Brownies
Beverages
Coffee Tea Decaffeinated Coffee Cream and Sugar
Includes – Service Staff, Cocktail Hour, Bartender (s), Earth Friendly Bambooware with Silver ware wrapped with linen napkins, buffet linens, decoratively displayed stations, bar kit with stem glassware and dessert station. (Alcohol provided by couple, Specialty drink up charged)
Summer Wedding Reception
Butlered Hors d’ oeuvres
Pistachio Crusted Chicken Saté Skewers
Marinated chicken in soy and ginger
Smoked Chicken Trumpets
Chicken, pepper jack cheese, tomato, southwest seasonings rolled into mini flour tortilla cones served with salsa and sour cream
Mini Jumbo Lump Crab Cakes
Chef’s family recipe, nothin but lump crab meat. Served with red chile remoulade sauce
Spanikopita
Baked Pyhllo dough triangles filled with spinach and assorted cheese
Tomato Bruschetta
Seasons best tomatoes and basil tossed with herbs and sweet marinade served with crostini’s
Buffet
Mozzarella Capri Salad
Tomatoes with fresh mozzarella and basil drizzled with infused virgin olive oil
Zachary’s Caesar Salad
Served with homemade Caesar dressing and herbed croutons
Southern Style Pulled Pork
Boneless Boston butt rubbed, smoked and hand pulled
Pulled Barbecue Chicken
Our wood roasted chicken, hand pulled served with a kiss of vinegar and our mild barbecue sauce.
Slow Smoked BBQ Beef Brisket
Rich and flavorful brisket smoked for at least 14 hours
Fresh Baked Cornbread with whipped butter
Summer Vegetable Medley
Seasons best vegetable medley
Brabant Potatoes
Crisp russet potatoes tossed in garlic butter and herbs
Dessert Station
Blueberries and Strawberries
Farm fresh blueberries and strawberries served with fresh whipped cream
Miniature Chocolate Fudge Brownies
Beverages
Coffee Tea Decaffeinated Coffee Cream and Sugar
Includes – Service Staff, Cocktail Hour, Bartender (s), Chinaware, Silverware with linen napkins, , buffet linens, decoratively displayed stations, bar kit with stem glassware and dessert station. (Alcohol provided by couple, Specialty drink up charged)
Stations Wedding Reception
Displayed Hors d’ oeuvres
American Antipasti Display
Featuring a fresh medley of chef inspired specialties to include marinated roasted peppers, assortment of olives, selection of cured Italian meats, roasted eggplant caponata, white bean hummus, aged sharp provolone, crostini and rustic breads
Seasonal Fruit and Cheese Board
Display of select cheese from around the world and a sliced medley of this seasons best tropicals, melons, fruits and berries
Garden Fresh Vegetable Display with savory dip
Garde Manger Station
Lucille’s Orzo Salad
Tossed with arugula, feta, pine nuts and dried cranberries with a citrus vinaigrette
Chopped Salad
Lettuce, tomatoes, seedless cucumbers, crumbled blue cheese, scallions, cured bacon, grated egg and candied walnuts served with sweet basil vinaigrette and buttermilk ranch
Hand Carved Action Station
Certified Angus Slow Smoked Beef Brisket
Rich and flavorful brisket smoked for at least 15 hours. Melts in your mouth tender. Hand sliced served with soft oven buns, sweet onion jam and Zachary’s signature sauce’s
Stuffed Lemon Sole
With lump crab imperial and served with sauce americane
Four Cheese Baked Macaroni Bar
Our infamous mac n cheese bar will delight with a toppings selection of maple bacon, toasted bread crumbs, crabmeat, scallions, shredded cheese, and jalapenos
Smashed Potato Bar
Our buttermilk mashed potatoes served with a selection of crumbled bacon, sweet butter, sour cream, shredded cheese, chives and onion straws
Grilled Marinated Vegetable Display
An array of fresh seasonal vegetables marinated and grilled then drizzled with a balsamic reduction
Classic Petite Dinner Rolls
Dessert
Apple Cider Donuts
Fresh baked donuts dredged in cinnamon sugar, house favorite!
Petite Bar Assortment
Featuring Fudge Brownies, Coconut Meltaway Bars, Raspberry Tango Cheesecake, and Caramel Apple Grannies
Beverages
Coffee Tea Decaffeinated Coffee Cream and Sugar
Includes – Service Staff, Cocktail Hour, Bartender (s), Chinaware, Silverware with linen napkins, , buffet linens, decoratively displayed stations, bar kit with stem glassware and dessert station. (Alcohol provided by couple, Specialty drink up charged)
Beverages and Ancillary Items
Whistle Wetters
Chilled Cranberry Lemonade
Fresh Squeezed Homemade Lemonade
Fresh Brewed Southern Sweet Tea
Fresh Brewed Unsweet Tea
Bar Kit – includes wine buckets, service coolers, ice, assorted regular and diet soda, lemons/limes, cocktail napkins, stem glassware, Full Bar -add 2.00pp including cranberry, orange, pineapple juice
Champagne Toast
Stemmed Glassware
$2.25 per person
Tables
6’Rectangle Table $15.00 / 8’ Rectangle Table $18.00 / 60” Round Table $15.00
Bone Samsonite Chairs – $4.50 per / White Samsonite Chair – $ 4.50 per
White Padded Chair – $ 6.00 per
Solid Color Linens (90×132, 120”) – $18.00 per
Additional Linens with a wide range of colors and textures available, prices vary
Tenting
Frame and Pole Tents available price based on size